• Start with 2 cups of ice in the Blender
• Pour the liquor(s) and liqueur(s) in first
• Add the mixer(s) and fruit(s)
• Blend for about 15-30 sec
• Pour into the two glasses
• Add the garnish and serve
• All frozen ingredients are based on two servings.

• Start with ice in a shaker
• Pour the liquor(s) and liquor(s) in first
• Add the mixer Shake drink
• Strain into several shot glass

Layered Shooters 

• Slowly pour each ingredient, in the order they are listed, into a glass without mixing them
• This guide provides the recipes for shooters based off the percentage of each liquor in one 1 1/2-oz shot.

Flaming Drinks

• Take a tablespoon
• Fill half of the spoon with a liquor
• Carefully light the liquor in the spoon
• Hold the spoon out at arms length and slowly pour the liquor into the drink
• Extinguish before drinking or serving!

• Shots and mixed - blowout the drink or use a wet napkin and cover the top of the glass
• Punches - Pour in extra of one of the mixers until the flame
  
  

Salting the rim glass

1. Use a lemon or lime slice and rub it alone the rim of the glass
2. Flip the glass over and dip it into a blow of salt
   
   

1. Store the glasses in your freezer .
2. Fill the glass with ice before serving.
3. Flip your glasses over, stick the body of the glass into a bowl of shaved ice.

1. Measuring spoon
2. Blender
3. Knife
4. Strainer
5. Measuring cup
6. Bottle opener
7. Juicer
8. Shaker